Different Kinds of Uttapam to taste
The Indian pancake or commonly known as Uttapam in India is a flavourful dish originating form the southern part of India. This is a common dish which is largely found almost anywhere in the country and is popular for taste as well. People from all ages enjoy this delicacy and relish its taste.
We are already aware that these days we have many people taking part in building fusion foods. This has targeted many traditional food items and customised them according to the region they are being served in. for example you might likely encounter spicy uttapams in Maharashtra as people in Maharashtra have a high tolerance for chillies, you might also get to eat banana uttapam as many people do not eat potato masala in the state. Hence we can understand that such fusions with the uttapam recipe have given rise to variety of the dish suiting the taste buds of individuals in the country. Therefore, we should also have a look at some of the uttapams which we might encounter.
Uttapam Recipe for Breakfast
Most of us must have thought that uttapams are usually consumed during the lunch hours or in the evening. However, with the help of fusion food, we can easily turn uttapam into exclusive breakfast items. We can easily pour the uttapam batter onto bread and make bread uttapam recipes. In addition to this we can also some of the ingredients that are used in the uttapam recipe accordingly to fit our breakfast taste buds. Hence this is a great benefit that we get.
Oats Uttapam
A very common dominating factor in the food world has become the calorie count for each food item that we eat. People have started paying attention to small details which will help them to analyse if the food item that they are consuming is worth the calories or not. In addition to this checking for nutrients in the food that we are eating has become a very common factor. Hence this gave rise to many healthy forms of uttapam recipes which includes oats uttapam. This similar to our usual uttapam but a minor addition is adding oats to the batter when fermenting it. Hence this is a great variation and also makes the food healthier.
Diabetic uttapam
Another very common variation of the uttapam has been seen in making them diabetic. We all are aware of the fact that with so many lifestyle problems there have been many issues that many people are facing. One of the common problems is having diabetes in both adults and children. Hence, this has given rise to people taking care of what they eat and when they eat it. Therefore, there are many variations of uttapam recipe for diabetic people so that they are not deprived from this snack.
Therefore, these are different types of variations of uttapam recipes that are available for our tastes. However, we find that many households usually add their own twist to the food while making it.
