Tips for Making and Serving Best Pulao
Pulao, also known as pilaf or pilau, is an aromatic dish made with rice. It is relished by people of all age group. This dish is usually made of rice and vegetables. Some people also add cottage cheese to it, to enhance the flavour. In some parts of India, pulao also has dry fruits in it. However, non-vegetarian versions can also be made with chicken, lamb, prawn, pork, or fish. Although it is commonly relished for lunch and dinner, elaborate versions can often be served at weddings, festivals and special occasions.
The rich texture of pulao makes it a good option for lunch . The dish is high on fat, and each serving of 100 gms contains as high as 400 calories. It can be relished on its own, but it best complements with raita and papad.
Pulao recipe: a perfect savouring dish
Pulao is a one-pot meal prepared by mixing basmati rice with stock, herbs and aromatic spices. Different parts of India have their own versions of pulao, including Kashmiri pulao, zarda pulao, tawa pulao, matar pulao, chicken pulao, etc. Every grand occasion or festivity in India is incomplete without a lavish meal and pulao forms an integral part of it. One version or the other pulao recipe is often made in almost every Indian household. In fact, it is a simple dish that requires very little preparation and is super-quick to make.
Serving Pulao
If you cook the spicy version of pulao , then you can consume it as it is. Some people love to eat pulao with raita, while others choose to eat it with salan. On special occasions, it can be served with shorba, sherva or salan. If you are serving pulao to non-vegetarians, you can serve it well with egg curry, chicken curry or grilled kebabs. However, if you are running short of time and you need to serve it really quick, make your favourite pulao recipe and serve it with some raita and a couple of papads.
Different Devices to Cook Pulao
Being a one-pot recipe, the entire dish needs to be cooked in one vessel only. But there are different types of devices in which you can cook it, including
- Pressure cooker
- Electric cooker
- Pan, pot or wok
- Instant pot
Tips to Make Best Pulao
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One of the best ways to cook pulao is to cook the rice till it is 70% cooked and then add veggies and spices to it. Allowing it to get steamed and cook. This method ensures that the favourite of vegetable soaked into each grain of rice and you get a delectable recipe .
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Don’t use pre-cooked or par-boiled vegetables, as they may get mushy and lose their shape. Add raw vegetables to the pulao.
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Give attention to the rice and water ratio. Generally, it should be 1:2, but if you are making pulao in a pressure cooker, you should pour some less water, as the steam will keep cooking the rice.
With all these tips you can easily make tasty and healthy pulao at your place.
